At 06:22 PM 8/5/2011, Jouni Valkonen wrote:
Ps. Abd ul-Rahman, be careful when insulting chemists. I'm (bio-)chemist too and I know everything about the steam, since I have cooked pasta when I was 12-years old. And also physical chemistry covers rather well all that are related to thermodynamics.
I'm not insulting chemists, I'm just noting that citing a chemist as if he is an unassailable authority on steam quality is nuts. Unless you can cite reasons to believe it.
And you don't know everything about steam because you have cooked pasta. You may know a great deal about pasta, sure.
