On Wed, 25 Apr 2001, Trei, Peter wrote:

>Just how dangerous an extra 25+% dioxin is I don't know.

Only it's a lot more harm than you'd think, if that 25% is concentrated
somewhere along the human food chain. Which it seems to be.

Sampo Syreeni, aka decoy, mailto:[EMAIL PROTECTED], gsm: +358-50-5756111
student/math+cs/helsinki university, http://www.iki.fi/~decoy/front

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