I picked up a container of ricotta just yesterday. The store had
a shelf of them in different sizes.
We're not making lasagna, we're making pesto/chicken pizza. Whoops. That's for today. Roasting a chicken for tomorrow. Not using ricotta on that.
I'll mail the leftovers.
bp
<part15sbs{at}gmail{dot}com>
On 12/24/2020 12:30 PM, Ken Hohhof
wrote:
Other people must have the same plan, to make lasagna over the holiday. I should have bought ricotta cheese the other day when I only saw 2 on the shelf, everybody is out now. I hesitated because we don’t have enough people to consume a whole pan of lasagna, debating whether to freeze half before or after baking.
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