You can also make pizza crust from cauliflower.

My Mom used to sneak cottage sheese into brownies and muffins. She was sneaky.


bp
<part15sbs{at}gmail{dot}com>
On 12/24/2020 12:46 PM, Ken Hohhof wrote:

A helpful lady in the store said you could substitute cottage cheese, I’m dubious.  Maybe that’s because I consider cottage cheese a joke food, along with tofu and cauliflower, about as tasty as packing peanuts.  Cauliflower at least can serve as a delivery vehicle for cheese sauce.

 

From: AF <af-boun...@af.afmug.com> On Behalf Of Bill Prince
Sent: Thursday, December 24, 2020 2:35 PM
To: af@af.afmug.com
Subject: Re: [AFMUG] OT - lasagna

 

I picked up a container of ricotta just yesterday. The store had a shelf of them in different sizes.

We're not making lasagna, we're making pesto/chicken pizza. Whoops. That's for today. Roasting a chicken for tomorrow. Not using ricotta on that.

I'll mail the leftovers.

 

bp
<part15sbs{at}gmail{dot}com>

On 12/24/2020 12:30 PM, Ken Hohhof wrote:

Other people must have the same plan, to make lasagna over the holiday.  I should have bought ricotta cheese the other day when I only saw 2 on the shelf, everybody is out now.  I hesitated because we don’t have enough people to consume a whole pan of lasagna, debating whether to freeze half before or after baking.






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