Are those two different types of tamales, or pineapple and strawberry together?
From: AF <[email protected]> On Behalf Of Jaime Solorza Sent: Thursday, December 24, 2020 6:28 PM To: AnimalFarm Microwave Users Group <[email protected]> Subject: Re: [AFMUG] OT - lasagna My wife as well... sacrilegious On Thu, Dec 24, 2020, 5:03 PM Chuck McCown via AF <[email protected] <mailto:[email protected]> > wrote: I like pineapple and strawberry tamales. Sent from my iPhone On Dec 24, 2020, at 4:14 PM, Jaime Solorza <[email protected] <mailto:[email protected]> > wrote: My favorite Mexican tamales are made from masa ... ingredients are pork with red chile...like the ones my wife made which we shared with Chuck. There are sweet (dulce) and some with with cheese along with other meats but I only eat the red ones. The article was subscription type so I only read about one paragraph....a tamalada has a double entendre meaning...... like a good tussle in bed...nudge nudge On Thu, Dec 24, 2020, 2:44 PM Ken Hohhof <[email protected] <mailto:[email protected]> > wrote: New York Times of all things had an article on tamales. I get the print version (long story) not sure you can access the online version without a subscription. But the recipes sound like they might be legit. Jaime can check if this is like the Pace ads making fun of New York City salsa. https://www.nytimes.com/2020/12/22/dining/tamales-los-angeles.html The ingredients don’t sound like something a NYC bodega will carry. From: AF <[email protected] <mailto:[email protected]> > On Behalf Of Jaime Solorza Sent: Thursday, December 24, 2020 3:12 PM To: AnimalFarm Microwave Users Group <[email protected] <mailto:[email protected]> > Subject: Re: [AFMUG] OT - lasagna We actually purchased tamales from La Rotativa Tortilla Factory this morning ...we didn't make any this year due to work schedule....they are pretty good.. So wife made chicken wings instead.. habanero, BBQ and Lemon Pepper... On Thu, Dec 24, 2020, 1:31 PM Ken Hohhof <[email protected] <mailto:[email protected]> > wrote: Other people must have the same plan, to make lasagna over the holiday. I should have bought ricotta cheese the other day when I only saw 2 on the shelf, everybody is out now. I hesitated because we don’t have enough people to consume a whole pan of lasagna, debating whether to freeze half before or after baking. -- AF mailing list [email protected] <mailto:[email protected]> http://af.afmug.com/mailman/listinfo/af_af.afmug.com -- AF mailing list [email protected] <mailto:[email protected]> http://af.afmug.com/mailman/listinfo/af_af.afmug.com -- AF mailing list [email protected] <mailto:[email protected]> http://af.afmug.com/mailman/listinfo/af_af.afmug.com -- AF mailing list [email protected] <mailto:[email protected]> http://af.afmug.com/mailman/listinfo/af_af.afmug.com
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