Two different types. Even special masa. Sent from my iPhone
> On Dec 24, 2020, at 5:33 PM, Ken Hohhof <[email protected]> wrote: > > > Are those two different types of tamales, or pineapple and strawberry > together? > > From: AF <[email protected]> On Behalf Of Jaime Solorza > Sent: Thursday, December 24, 2020 6:28 PM > To: AnimalFarm Microwave Users Group <[email protected]> > Subject: Re: [AFMUG] OT - lasagna > > My wife as well... sacrilegious > > On Thu, Dec 24, 2020, 5:03 PM Chuck McCown via AF <[email protected]> wrote: > I like pineapple and strawberry tamales. > > Sent from my iPhone > > > On Dec 24, 2020, at 4:14 PM, Jaime Solorza <[email protected]> wrote: > > > My favorite Mexican tamales are made from masa ... ingredients are pork with > red chile...like the ones my wife made which we shared with Chuck. > There are sweet (dulce) and some with with cheese along with other meats but > I only eat the red ones. > The article was subscription type so I only read about one paragraph....a > tamalada has a double entendre meaning...... like a good tussle in > bed...nudge nudge > > On Thu, Dec 24, 2020, 2:44 PM Ken Hohhof <[email protected]> wrote: > New York Times of all things had an article on tamales. I get the print > version (long story) not sure you can access the online version without a > subscription. But the recipes sound like they might be legit. Jaime can > check if this is like the Pace ads making fun of New York City salsa. > > https://www.nytimes.com/2020/12/22/dining/tamales-los-angeles.html > > The ingredients don’t sound like something a NYC bodega will carry. > > From: AF <[email protected]> On Behalf Of Jaime Solorza > Sent: Thursday, December 24, 2020 3:12 PM > To: AnimalFarm Microwave Users Group <[email protected]> > Subject: Re: [AFMUG] OT - lasagna > > We actually purchased tamales from La Rotativa Tortilla Factory this morning > ...we didn't make any this year due to work schedule....they are pretty good.. > So wife made chicken wings instead.. habanero, BBQ and Lemon Pepper... > > On Thu, Dec 24, 2020, 1:31 PM Ken Hohhof <[email protected]> wrote: > Other people must have the same plan, to make lasagna over the holiday. I > should have bought ricotta cheese the other day when I only saw 2 on the > shelf, everybody is out now. I hesitated because we don’t have enough people > to consume a whole pan of lasagna, debating whether to freeze half before or > after baking. > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com
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