cottage cheese in lasagna is valid. I have done it before. Usually I use 1/2 ricotta and 1/2 cottage when making mine.
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Best regards,
Mark mailto:[email protected]
Myakka Technologies, Inc.
www.Myakka.com
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Thursday, December 24, 2020, 3:46:19 PM, you wrote:
| A helpful lady in the store said you could substitute cottage cheese, I’m dubious. Maybe that’s because I consider cottage cheese a joke food, along with tofu and cauliflower, about as tasty as packing peanuts. Cauliflower at least can serve as a delivery vehicle for cheese sauce. From: AF <[email protected]> On Behalf Of Bill Prince Sent: Thursday, December 24, 2020 2:35 PM To: [email protected] Subject: Re: [AFMUG] OT - lasagna I picked up a container of ricotta just yesterday. The store had a shelf of them in different sizes. We're not making lasagna, we're making pesto/chicken pizza. Whoops. That's for today. Roasting a chicken for tomorrow. Not using ricotta on that. I'll mail the leftovers. bp <part15sbs{at}gmail{dot}com> On 12/24/2020 12:30 PM, Ken Hohhof wrote:
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