A helpful lady in the store said you could substitute cottage cheese, I'm dubious. Maybe that's because I consider cottage cheese a joke food, along with tofu and cauliflower, about as tasty as packing peanuts. Cauliflower at least can serve as a delivery vehicle for cheese sauce.
From: AF <[email protected]> On Behalf Of Bill Prince Sent: Thursday, December 24, 2020 2:35 PM To: [email protected] Subject: Re: [AFMUG] OT - lasagna I picked up a container of ricotta just yesterday. The store had a shelf of them in different sizes. We're not making lasagna, we're making pesto/chicken pizza. Whoops. That's for today. Roasting a chicken for tomorrow. Not using ricotta on that. I'll mail the leftovers. bp <part15sbs{at}gmail{dot}com> On 12/24/2020 12:30 PM, Ken Hohhof wrote: Other people must have the same plan, to make lasagna over the holiday. I should have bought ricotta cheese the other day when I only saw 2 on the shelf, everybody is out now. I hesitated because we don't have enough people to consume a whole pan of lasagna, debating whether to freeze half before or after baking.
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