Jan asked: " does anyone know if you can harvest the stigmas of 
C. cartwrightianus and use them in place of saffron?"

First, a bit of nit-picking terminology. It isn't the stigma which is
harvested, it's the entire style. The stigma is the surface on which pollen
gets stuck. If saffron were harvested from the stigma only, it would be
vastly more expensive than it already is. 

Also, old books mention that in the past the styles of Crocus nudiflorus
were used as a source of saffron. 

I grow several species of crocus of the saffron group (C. thomasii, C.
cartwrightianus, C. oreocreticus, C. pallasii and C. sativus - all but C.
sativus from Jane McGary) and although I have not attempted to cook with the
styles, they all have a similar strong scent.

A culinary/economic  note: years ago I bought an ounce of saffron. It came
in a rather elegant decorative  metal box. I figured it would be a life time
supply. At the time it cost about $50 US dollars. In the current Penzeys
Spices catalog, 1/4 ounce of the better grade goes for about $82. At that
rate my little box would have cost nearly $320.  

Jim McKenney 










-----Original Message-----
From: [email protected] [mailto:[email protected]]
On Behalf Of Jan Jeddeloh
Sent: Wednesday, January 12, 2011 9:32 PM
To: Alpine-L, the Electronic Rock Garden Society;postings copyright by
authors.
Subject: Re: [Alpine-l] a bit of rock garden history

Jane McGary wrote

Crocus sativus is believed to be a triploid sport of C.
> cartwrightianus, which is a fertile species and can indeed be grown
> from seed. In fact, it self-sowed readily in my bulb frames. It
> usually has white flowers with strongly marked veining on the outer
> tepals, and its style is the same bright scarlet as C. sativus but
> not so long. I think C. cartwrightianus is widely adaptable in gardens.


Just out of curiousity does anyone know if you can harvest the stigmas of 
C. cartwrightianus and use them in place of saffron?  Just wondering.

Jan


 

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