Larry, do you have any idea why white mustard is illegal in most of France? I have read some accounts of mustard which insist that there is no such thing as white "true" mustard - I guess that is the writer's way of saying that white mustard belongs to a different genus and should not be considered "true" mustard.
I sometimes use popped mustard seed in my cooking. Mustard greens are delicious mixed in the food processor into mashed potatoes with a bit of olive oil. Jim McKenney
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