I always dry the PF before grinding into it. Microfiber cloths work great for this. So I run a few seconds of water through, dry, grind, tamp, pull. b
Sent from my iPad On Feb 11, 2013, at 4:24, bonner <[email protected]> wrote: > A simple question. I have always had my espresso alone, make with a clean > dry portafilter. Now, my wife has started joining me, so I am pulling > consecutive doubles, with the result that the portafilter has some residual, > the new coffee gets damp, and the tamp picks up some moisture, sticking to > the next tamp. Any advice on the procedure to pull consecutive shots without > complication? > -- > You received this message because you are subscribed to the Google Groups > "Brewtus" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To post to this group, send email to [email protected]. > Visit this group at http://groups.google.com/group/brewtus?hl=en. > For more options, visit https://groups.google.com/groups/opt_out. > > -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/brewtus?hl=en. For more options, visit https://groups.google.com/groups/opt_out.
