I also find the second one tastes better, ladies first imo :-)

JohnB

On Mon, Feb 11, 2013 at 4:09 PM, Benjamin McCafferty <[email protected]> wrote:
> I always dry the PF before grinding into it.  Microfiber cloths work great
> for this.  So I run a few seconds of water through, dry, grind, tamp, pull.
> b
>
> Sent from my iPad
>
> On Feb 11, 2013, at 4:24, bonner <[email protected]> wrote:
>
> A simple question.  I have always had my espresso alone, make with a clean
> dry portafilter.  Now, my wife has started joining me, so I am pulling
> consecutive doubles, with the result that the portafilter has some residual,
> the new coffee gets damp, and the tamp picks up some moisture, sticking to
> the next tamp.  Any advice on the procedure to pull consecutive shots
> without complication?
>
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