Sounds like way to much hassle to make it worthwhile to me, just make one,
bang the pug out, wipe it and dose the next one.
Not like it is a really complicated process, takes about 45 seconds to do
the whole thing including cleaning, dosing, levelling and tamping properly.

JohnB


On Fri, Feb 15, 2013 at 1:11 AM, KittJohnson <[email protected]>wrote:

> This technique works even better with Gaggia portafilter baskets which
> have smooth sides.  And you leave the wire in.  The pressure from the
> straight sections of the PF retainer wire provides a grip that keeps the
> basket from accidentally dropping out, but you can easily pull the basket
> out with your fingers after you knock and rinse it.  Using baskets with a
> retainer ridge means you get the "snap" of the basket seating itself every
> time you insert them ... which risks breaking the seal of the side of the
> puck to the wall of the basket and getting channelling.
>
> The wire removed solution means the basket will fall out when you try to
> knock out the puck.  Or you can take the hot basket out and hold it in you
> fingers while you knock it.  Not a lot of fun.  (The wire and ridge were a
> solution to the falls out problem that bugged baristas from the beginning.)
>  I would recommend that you order three or four Gaggia baskets and discover
> how nice and tidy the process is.  And WLL even has a small sale on at the
> moment.
>
> Sent from my crystal radio
>
> On Feb 14, 2013, at 3:56 PM, Bobcat <[email protected]> wrote:
>
> You could just get an extra cup, not the entire portafilter. Pop out the
> cup in your current portafilter and remove the retaining spring that runs
> around the inside of the hoop. This will allow the cups to drop into and
> lift out of the portafilter easily. You can fill/tamp both cups before you
> begin extracting and then after extracting the first one the used cup will
> lift out easily and you can replace it with the clean & dry cup in seconds.
> I use this method every day so I can make drinks for my wife and myself
> without having to deal with a dirty wet cup between extractions.
>
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