Oh, and your other question. The back corners of the machine get hot, but you can touch them for 5-10 seconds before it hurts (boilers are in the back of course).
The group head is extremely hot and will burn you as soon as you touch it. Best, bmc Sent from my apple IIe > On Oct 18, 2015, at 20:21, espressofan2015 <[email protected]> wrote: > > Dear Ben, > There two more thinks which concerns me about purchasing the Brewtus, so I > hope that you will help me on the matter: > 1. How warm becomes the machine during operation. I saw its solid polished > steel of the shell in video clips and I would like to know if it becomes > untouchable hot during machine operation? > 2. In the Brewtus manual it is written that the user must assure 10 cm > between the wall and the back side of the machine, as well as 30 cm between > the top of the machine and the counter above. Because I have a tinny kitchen, > I could not assure the cited conditions. I can leave 2 cm behind and 20 cm > above. Do you think that my working condition could impede the proper > temperature dissipation and damage of internal components respectively? > > Thanks and regards, > Petar > > -- > You received this message because you are subscribed to the Google Groups > "Brewtus" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To post to this group, send email to [email protected]. > Visit this group at http://groups.google.com/group/brewtus. > For more options, visit https://groups.google.com/d/optout. -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/brewtus. For more options, visit https://groups.google.com/d/optout.
