Yeah it is. I haven't seen his blog in a couple of years so when I saw your
comment I went over to check things out. That's when I saw he'd changed
machines. Once he switched to the GS/3

On Thu, Oct 8, 2015 at 1:10 PM, Benjamin McCafferty <[email protected]>
wrote:

> Yeah, cheers.  For him to compare it to the Simonelli is high praise
> indeed!
> best,
> bmc
>
> Sent from my apple IIe
>
> On Oct 8, 2015, at 09:44, herman dickens <[email protected]> wrote:
>
> Thought you'd be interested, There's a video on WLL that explains it as
> well. Looks like it might even be better than our machines if you don't
> want or need a rotary pump.
>
> On Thu, Oct 8, 2015 at 12:42 PM, Benjamin McCafferty <[email protected]>
> wrote:
>
>> Cool!  Hadn't checked in for a while, thanks for the correction.  Will
>> take a peek.
>> Best,
>> bmc
>>
>> Sent from my apple IIe
>>
>> On Oct 8, 2015, at 08:54, herman dickens <[email protected]> wrote:
>>
>> Shommer is now recommending the dual boiler breville instead of the GS/3
>> it retails for around 1,300.00. I don't have any experience with one but it
>> looks like a good machine.
>> Herman
>>
>> On Thu, Oct 8, 2015 at 9:49 AM, Benjamin McCafferty <[email protected]>
>> wrote:
>>
>>> Yes, you are right, he does say that it makes the best shot of all the
>>> machines they sell. I have to give Todd a bit of a bad time and point out
>>> that the shot in the video is severely over-extracted, though. :)
>>>
>>> The video is from 2010 so I don't know whether they have another machine
>>> they like better by now, but the Brewtus has been one of their main
>>> machines for a long time.
>>>
>>> I don't know the answer to your gicar question on other brands, but the
>>> Brewtus PID gives very good temperature stability.
>>>
>>> If you haven't seen this site, look also at http://www.home-barista.com.
>>> There is tons of good info and forums there, both for buying and for
>>> repairs, shots, etc.
>>>
>>> David Schomer is something of a guru around here as well; his website is
>>> http://espressovivace.com. His books/videos on espresso technique are
>>> very good also. He usually has a "recommended" machine for home use, and
>>> that was the Brewtus for many years. It is now the La Marzocco GS/3, which
>>> lists for $7500!  So not really a home machine for most of us.
>>>
>>> Anyway, good luck and enjoy whatever you end up getting.
>>>
>>> Best,
>>> Ben
>>>
>>> Sent from my apple IIe
>>>
>>> > On Oct 8, 2015, at 00:01, espressofan2015 <[email protected]> wrote:
>>> >
>>> > Thank you very much for the prompt replies! You are really great
>>> community!! I wonder why some European dealers which sell expensibe models
>>> - Rocket, etc. refuse to sell Expobar claiming for poor quality? Obviously
>>> Expobar quality is not poor! Rocket do not use Gicar controller for filling
>>> the boiler(s) of their machines while Expobar uses Gicar it, isn't it?
>>> >
>>> > I am not English natibe speker, but an I correct to hear that Tod said
>>> that Brewtus has made the best shot among all the machine WWL sells:
>>> >
>>> > https://youtu.be/K3IUqHdEkR0
>>> >
>>> > Best regards,
>>> > Petar
>>> >
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