Hi Brian, I too have a bread maker. It's still in the box in Bristol.
I would like to put it "On Board" and try it out. Your suggestion of putting the bread on and having fresh bread for lunchtime sounds verfy tempting. Could Diana supply a suitable receipe perhaps? What sort of flour shoud one buy and what other ingredients are wanted? I presume that yeast is also a requirement, or should one try the "easy" method and buy a premixed bread mixture? I personally like multi seeds, sunflower seeded bread,and brown rather than the white blotting paper type of bread. I do like the "real" french bread too! Any suggestions please? If Diana hasn't time, maybe others might have a favorite reciepe? Easy ones firest - I'll be more adveturous later perhaps. Thanks, ~Allan~
