Allan Cazaly brought next idea :
> Hi Brian,
>
> I too have a bread maker. It's still in the box in Bristol.
>
> I would like to put it "On Board" and try it out. Your suggestion of
> putting the bread on and having fresh bread for lunchtime sounds verfy
> tempting.
>
> Could Diana supply a suitable receipe perhaps?
> What sort of flour shoud one buy and what other ingredients are wanted?
> I presume that yeast is also a requirement, or should one try
> the "easy" method and buy a premixed bread mixture? I personally like
> multi seeds, sunflower seeded bread,and brown rather than the white
> blotting paper type of bread. I do like the "real" french bread too!
>
> Any suggestions please? If Diana hasn't time, maybe others might have a
> favorite reciepe? Easy ones firest - I'll be more adveturous later
> perhaps.
>
> Thanks, ~Allan~
She uses the recipes from the book that comes with the Bread maker. She
uses a mixture of white and whole meal strong flour from
Tesco/Morrisons and dried yeast by Tesco or Alisons. She uses oil not
marge.
She also often adds seeds like pumpkin, Sunflower, etc
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