FWIW our usual recipe is: 300g granary bread flour 200g strong white flour 340ml water 2tbsp olive oil knob of butter 1tsp salt 1/2 tbsp sugar 1 sachet (8g) dried yeast
This is our "everyday" bread, but we make a variety of different types including the delicious "Waldkorn", but we have to go to Belgium to get the flour for that ! Steve -- Follow our waterways wanderings on www.justheaven.org.uk [Non-text portions of this message have been removed]
