Note: Different makes require a different order of ingredients. Some put liquid in first and dry on top, others the other way around. Check your instructions! Basic bread recipe (using white bread program): 400g (14 oz) strong bread flour (white, brown, both, or white/wholemeal mixed) 3/4 tsp yeast 1 Tbs sugar 15g (1 Tbs) butter 1 Tbs milk powder 1 tsp salt 290 ml water All-wholemeal bread uses a different (longer) baking program, and needs 1 tsp yeast and 300 ml water
_____ From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of Allan Cazaly Sent: 13 November 2008 19:16 To: [email protected] Subject: [canals-list] Re: Alternatives for cooking aboard Hi Brian, I too have a bread maker. It's still in the box in Bristol. I would like to put it "On Board" and try it out. Your suggestion of putting the bread on and having fresh bread for lunchtime sounds verfy tempting. Could Diana supply a suitable receipe perhaps? What sort of flour shoud one buy and what other ingredients are wanted? I presume that yeast is also a requirement, or should one try the "easy" method and buy a premixed bread mixture? I personally like multi seeds, sunflower seeded bread,and brown rather than the white blotting paper type of bread. I do like the "real" french bread too! Any suggestions please? If Diana hasn't time, maybe others might have a favorite reciepe? Easy ones firest - I'll be more adveturous later perhaps. Thanks, ~Allan~ [Non-text portions of this message have been removed]
