Stephenie-
he isn't "with me".
no way.
open mind? ha.
most stubborn young man I think I've ever met.
but thanks for wishing good luck, may need it...
-Ben


At 12:34 PM 2/21/03 -0500, you wrote:
>Ben, sorry to hear he is having troubles. The economy is bad right now.
>I hope you guys can work out some of your issues while he is with you.
>And hopefully he will open his mind and see that dad isn't so bad after
>all!
>Good luck!
>
>
>~~
>Stephenie Hamilton
>Macromedia Certified ColdFusion Professional
>CFXHosting
>
>
>
>
>
>-----Original Message-----
>From: Ben Braver [mailto:[EMAIL PROTECTED]] 
>Sent: Friday, February 21, 2003 12:06 PM
>To: CF-Community
>Subject: Seeking a little sympathy
>
>
>hi gang,
>
>Another real bummer with the 22-year-old son.
>
>He's been working as a banquet cook and fills in at the pantry station
>in the line restaurant sometimes. It's a "boutique hotel" with a huge,
>deluxe fitness club attached. The restaurant serves the hotel, the club,
>and hopefully the general public. But the sales and marketing person
>(who just got fired) did a lousy job of publicizing it to the community.
>Between that and the economy, business has been lousy. Most of the
>restaurant staff have had their hours cut. Yesterday, my son found out
>he's being laid off (via a voice mail message).
>
>So, it's gone from bad (no roommate and not enough hours to make ends
>meet), to worse (no job). This is the third horse he's had shot out from
>under him since getting out of the cooking school.
>
>He's pretty bummed out.
>So am I - his moving home would create a virtual (or real) war zone. And
>subsidizing him until he gets up to speed on a new job (or jobs) and a
>roommate would be hard financially, especially when we're finally
>getting a handle on the budjet. <heavy sigh>
>
>My wife went over to "just be there" last night.
>(He only wanted "Mom" there.)
>She suggested he get real and go for a job at Starbucks or something
>just to make rent.
>
>Yes, I know the economy is rough right now.
>But I cringe at the idea of financing an education at the California
>Culinary Academy for him to end up at Starbucks.
>
>I think the problem may be that he doesn't have fast enough knife and
>"production" skills to keep up with the chefs' expectations - he loves
>food and cooking, but isn't the most coordinated person. (You should see
>his
>handwriting!) And he doesn't have the "fire" (drive) and confidence to
>charge into the typical line kitchen and take it by storm. (Pardon the
>mixed metaphors.)
>
>Yeah, I'm sure it will work out for him and us.
>Just feeling a little bummed and looking for some kind words from a
>bunch of great people.
>
>Have a nice weekend, everyone.
>
>-Ben
>
>---
>Outgoing mail is certified Virus Free.
>Checked by AVG anti-virus system (http://www.grisoft.com).
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> 
>
>
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