All sympathy to you sir. Please realize nothing lasts forever, and even a job at Starbucks is better than no job at all.
I am assuming your son lives in the Bay Area? I know there are a lot of jobs around there, sous chefs and the like. Maybe he wants to consider moving to another location, like LA or San Diego? There are plenty of good restaurants there that can help him get more experience. As in computing, experience is everything in the world of restaurants. I worked as a waiter to put myself through school, so I know what these kinds of places are like. M -----Original Message----- From: Ben Braver [mailto:[EMAIL PROTECTED]] Sent: Friday, February 21, 2003 12:06 PM To: CF-Community Subject: Seeking a little sympathy hi gang, Another real bummer with the 22-year-old son. He's been working as a banquet cook and fills in at the pantry station in the line restaurant sometimes. It's a "boutique hotel" with a huge, deluxe fitness club attached. The restaurant serves the hotel, the club, and hopefully the general public. But the sales and marketing person (who just got fired) did a lousy job of publicizing it to the community. Between that and the economy, business has been lousy. Most of the restaurant staff have had their hours cut. Yesterday, my son found out he's being laid off (via a voice mail message). So, it's gone from bad (no roommate and not enough hours to make ends meet), to worse (no job). This is the third horse he's had shot out from under him since getting out of the cooking school. He's pretty bummed out. So am I - his moving home would create a virtual (or real) war zone. And subsidizing him until he gets up to speed on a new job (or jobs) and a roommate would be hard financially, especially when we're finally getting a handle on the budjet. <heavy sigh> My wife went over to "just be there" last night. (He only wanted "Mom" there.) She suggested he get real and go for a job at Starbucks or something just to make rent. Yes, I know the economy is rough right now. But I cringe at the idea of financing an education at the California Culinary Academy for him to end up at Starbucks. I think the problem may be that he doesn't have fast enough knife and "production" skills to keep up with the chefs' expectations - he loves food and cooking, but isn't the most coordinated person. (You should see his handwriting!) And he doesn't have the "fire" (drive) and confidence to charge into the typical line kitchen and take it by storm. (Pardon the mixed metaphors.) Yeah, I'm sure it will work out for him and us. Just feeling a little bummed and looking for some kind words from a bunch of great people. Have a nice weekend, everyone. -Ben ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Archives: http://www.houseoffusion.com/cf_lists/index.cfm?forumid=5 Subscription: http://www.houseoffusion.com/cf_lists/index.cfm?method=subscribe&forumid=5 Structure your ColdFusion code with Fusebox. Get the official book at http://www.fusionauthority.com/bkinfo.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
