Kev-

Thanks for the vote of confidence, but I'm quite an amateur.
A lot of what I get is from one winery I like a lot,
and a couple of other brands I trust.

How long to hold it advice I get from their web site.

/me looks sheepish
:-)

-Ben

> Ben and Will, you need to post a semi-annual wine list to the list. Tell
> the rest of us who don't know wine what to buy and how long to hold it.
> 
> -Kevin
> 
> > -----Original Message-----
> > From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] 
> > Sent: Tuesday, July 01, 2003 1:49 PM
> > To: CF-Community
> > Subject: Re: Assimilated
> > 
> > 
> > Will-
> > 
> > I'm particularly fond of BV reds (Beaulieu Vineyards, 
> > Rutherford, Napa Valley). 
> > Their 1999 reds are wonderful, and they say will age wonderfully.
> > 
> > I have 6-10 each of the '99 Syrah (like liquid jam!), 
> > Rutherford CabSav, and 
> > Merlot, plus a few assorted others.
> > 
> > My prizes are a 1974 George, a 1997 George, and a 1999 George 
> > (George de Latour 
> > Private Reserve CabSav). I bought the Georges at the winery, 
> > where they had 
> > been properly cellared before sale. We're saving the '74 for 
> > our 30th wedding 
> > anniversary - we were married in '74.
> > 
> > Yes, I also like the Cabs a little warmer.
> > 
> > -Ben
> > 

> > > Bordeaux (the red as well as the white), is classically served 
> > > slightly chilled 60 degrees is about right. I've also found that 
> > > Cotes-du-Rhone do quite well at "cellar temperature" though I find 
> > > Australian Shiraz and Cabs do not (Closer to 67-68 for them).
> > > 
> > > Currently on my "must save" list is a '96 Columbia Winery 
> > Red Willows 
> > > Cabernet Sauvignon as well as a vertical of Penfold's Bin 28 Kalimna
> > > (Shiraz) 1996-2000 (only one bottle of each... drank all the 
> > > rest...yum!!)
> > > 
> > > Just expanded my cellar space so that I could rack all the bottles 
> > > I've just had sitting in cases. Usually we drink through 
> > them before I 
> > > have to worry about shuffling the storage, but lately I've 
> > been buying 
> > > faster than we can drink...
> > > 
> > > will
> > > 
> > > ----- Original Message -----
> > > From: <[EMAIL PROTECTED]>
> > > To: "CF-Community" <[EMAIL PROTECTED]>
> > > Sent: Tuesday, July 01, 2003 9:54 AM
> > > Subject: Re: Assimilated

> > > 
> > > 
> > > > <hee hee hee>
> > > > right on, Will :-)
> > > >
> > > > reason I use a spreadsheet:
> > 
> > > > the cells correspond to the rows and columns in the wine 
> > cooler and 
> > > > racks,
> > > like
> > > > a visual catalog.
> > > >
> > > > I have a bunch of '99 reds I'm trying to leave alone for 
> > 4-5 years 
> > > > more
> > > aging,
> > > > and some stuff I keep in the cooler just so it's at the 
> > right temp 
> > > > to
> > > drink.
> > > >
> > > > Have discovered I like reds a lot better at what would be 
> > room temp 
> > > > in
> > > France -
> > > > low to mid 60's.
> > > >
> > > > -Ben
> > > >
> > > > > errr...ahem...not the *only* one...well, maybe a 
> > > > > spreadsheet...mines in
> > > a
> > > > > database...
> > > > >
> > > > > 147 and growing...
> > > > >
> > > > > ^_^
> > > > >
> > > > > will
> > > > >
> > > > >
> > > > > ----- Original Message -----
> > > > > From: "William Wheatley" <[EMAIL PROTECTED]>
> > > > > To: "CF-Community" <[EMAIL PROTECTED]>
> > > > > Sent: Tuesday, July 01, 2003 4:52 AM

> > > > > Subject: Re: Assimilated
> > > > >
> > > > >
> > > > > > haha that only man to keep a spreadsheet of his wine LOL
> > > > > >
> > > > > > Welcome back bubba.
> > > > > >
> > > > > > Hows the ticker?
> > > > > > ----- Original Message -----
> > > > > > From: <[EMAIL PROTECTED]>
> > 
> > > > > > To: "CF-Community" <[EMAIL PROTECTED]>
> > > > > > Sent: Monday, June 30, 2003 4:25 PM
> > > > > > Subject: RE: Assimilated
> > > > > >
> > > > > >
> > > > > > > Eri*K*a,
> > > > > > >
> > > > > > > /me blushes
> > > > > > >
> > > > > > > re: the bbq sauce,
> > > > > > > the deli/custom meat market (Kinder's) is right outside the 
> > > > > > > main
> > > gate of
> > > > > > the
> > > > > > > refinery. Closest place to get food except from the 
> > catering 
> > > > > > > trucks
> > > > > onsite
> > > > > > > (which I won't do). They opened a second store .5 
> > mile from my 
> > > > > > > house
> > > > > > <grin>.
> > > > > > >
> > > >
> > > > > > > re: the wine, I just took inventory - up to 107 
> > bottles at the

> > > moment
> > > > > :-)
> > > > > > > 60 in the temperature-controlled cooler, the rest 
> > in racks at 
> > > > > > > room
> > > temp.
> > > > > > > Could use some help drinking it, buddy :-)
> > > > > > > (Wanna copy of the Excel spreadsheet so you see what you're
> > > missing?)
> > > > > > >
> > > > > > > May not be able to post much from work but will try to from 
> > > > > > > home.
> > > > > > >
> > > > > > > -Benny
> > > > > > >
> > > > > > > > WOOHOO!!!!! WOOHOO!!!!!
> > > > > > > >
> > 
> > > > > > > > /me dances with joy ....
> > > > > > > >
> > > > > > > > WOOOHHOOO!!!!!!
> > > > > > > >
> > > > > > > > By the way, that BBQ sauce? Almost all gone! It was 
> > > > > > > > BEE-UUUUU-TIFUL!!!!!!
> > > > > > > >
> > > > > > > > The wine is still sitting there ... Soon, soon ... ;)
> > > > > > > >
> > > > > > > > WOOOHHOOOOO! Benny's back!
> > > > > > > >
> > > > > > > > Cheers,
> > > > > > > > Erika
> > > > > > > >
> > > > > > > >
> > > > > > > > >>| -----Original Message-----
> > > > > > > > >>| From: [EMAIL PROTECTED] 

> > > > > > > > >>| [mailto:[EMAIL PROTECTED]
> > > > > > > > >>| Sent: Monday, June 30, 2003 9:13 PM
> > > > > > > > >>| To: CF-Community
> > > > > > > > >>| Subject: Assimilated
> > > > > > > > >>|
> > > > > > > > >>|
> > > > > > > > >>| Resistance was futile.
> > > >
> > > > > > > > >>| I have been assimilated.
> > > > > > > > >>|
> > > > > > > > >>| New e-mail addy for the list: [EMAIL PROTECTED]
> > > > > > > > >>|
> > > > > > > > >>| /Ben
> > > > > > > > >>|
> > > > > > > > >>| 
> > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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> > > > > > >>| ubsc
> > > > > > > > ribe&forumid=5
> > > 
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