YAY!!!

must... not... make...call.. to.. dealer...while...at...work!

^_^
will


----- Original Message ----- 
From: <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Tuesday, July 01, 2003 12:26 PM
Subject: Re: Assimilated


> Will-
>
> the BV 2001 Zin has been released - I got some from their Wine Society.
>
> Tasting notes from web site:
>
> "Dark ruby color. Wonderfully bright, rich berry-pepper aromas show superb
> ripeness with balanced jammy notes. The flavors are rich, concentrated and
> laced with black pepper, licorice and blackberry notes. This vintage's
texture
> is remarkably juicy, though balanced by ripe tannins and elegant acidity.
Firm
> yet round, this is a classic Napa Valley Zinfandel that's delicious now,
but
> will age for 4-5 years. "
>
> Also release is the 2001 Signet Zin - retail $30.
> "Nearly opaque black violet-ruby color. Extremely aromatic. Cocoa-vanilla,
ripe
> blackberry, coffee and dark chocolate aromas prevail. This is an intensely
> flavorful, balanced Zinfandel. Full-bodied, it shows a berry essence with
hints
> of anise, combined with powerful, rich flavors. The tannins are ripe, the
> flavor solid and deep. A beautifully structured wine. This is a
concentrated
> wine with a lot of finesse and can be aged for 3-4 years."
>
> Mmmmmm.
>
> -Ben
>
>
> > Good and cheap drinkin' alert!!
> >
> > BV Zin 2001 is a great buy at ~$13 a bottle... hasn't been released yet
> > (AFAIK) but BV accidentally sent a case to a distributor that promptly
> > brought it to a tasting a few months ago at the wine store I frequent.
> >
> > That 1974 George sounds great! only one more year to go!!!
> >
> > ^_^
> >
> > It reminded me of one of my other Penfold's purchases from last year...
1997
> > Grange (Shiraz) saving it for our daughter's wedding (she was born in
1997).
> > Raspberry jam and tobacco flavors...mmmmmm...good drinkin'
> >
> > I've found I've been particularly drawn to Zin this year. Biale Black
> > Chicken and Spenker Vinyards; and Neyers. And you can't go wrong with
> > Rombauer's Zin!
> >
> > ^_^
> >
> > will
> >
> >
> > ----- Original Message ----- 
> > From: <[EMAIL PROTECTED]>
> > To: "CF-Community" <[EMAIL PROTECTED]>
> > Sent: Tuesday, July 01, 2003 11:49 AM
> > Subject: Re: Assimilated
> >
> >
> > > Will-
> > >
> > > I'm particularly fond of BV reds (Beaulieu Vineyards, Rutherford, Napa
> > Valley).
> > > Their 1999 reds are wonderful, and they say will age wonderfully.
> > >
> > > I have 6-10 each of the '99 Syrah (like liquid jam!), Rutherford
CabSav,
> > and
> > > Merlot, plus a few assorted others.
> > >
> > > My prizes are a 1974 George, a 1997 George, and a 1999 George (George
de
> > Latour
> > > Private Reserve CabSav). I bought the Georges at the winery, where
they
> > had
> > > been properly cellared before sale. We're saving the '74 for our 30th
> > wedding
> > > anniversary - we were married in '74.
> > >
> > > Yes, I also like the Cabs a little warmer.
> > >
> > > -Ben
> > >
> > > > Bordeaux (the red as well as the white), is classically served
slightly
> > > > chilled 60 degrees is about right. I've also found that
Cotes-du-Rhone
> > do
> > > > quite well at "cellar temperature" though I find Australian Shiraz
and
> > Cabs
> > > > do not (Closer to 67-68 for them).
> > > >
> > > > Currently on my "must save" list is a '96 Columbia Winery Red
Willows
> > > > Cabernet Sauvignon as well as a vertical of Penfold's Bin 28 Kalimna
> > > > (Shiraz) 1996-2000 (only one bottle of each... drank all the
> > rest...yum!!)
> > > >
> > > > Just expanded my cellar space so that I could rack all the bottles
I've
> > just
> > > > had sitting in cases. Usually we drink through them before I have to
> > worry
> > > > about shuffling the storage, but lately I've been buying faster than
we
> > can
> > > > drink...
> > > >
> > > > will
> > > >
> > > > ----- Original Message ----- 
> > > > From: <[EMAIL PROTECTED]>
> > > > To: "CF-Community" <[EMAIL PROTECTED]>
> > > > Sent: Tuesday, July 01, 2003 9:54 AM
> > > > Subject: Re: Assimilated
> > > >
> > > >
> > > > > <hee hee hee>
> > > > > right on, Will :-)
> > > > >
> > > > > reason I use a spreadsheet:
> > >
> > > > > the cells correspond to the rows and columns in the wine cooler
and
> > racks,
> > > > like
> > > > > a visual catalog.
> > > > >
> > > > > I have a bunch of '99 reds I'm trying to leave alone for 4-5 years
> > more
> > > > aging,
> > > > > and some stuff I keep in the cooler just so it's at the right temp
to
> > > > drink.
> > > > >
> > > > > Have discovered I like reds a lot better at what would be room
temp in
> > > > France -
> > > > > low to mid 60's.
> > > > >
> > > > > -Ben
> > > > >
> > > > > > errr...ahem...not the *only* one...well, maybe a
spreadsheet...mines
> > in
> > > > a
> > > > > > database...
> > > > > >
> > > > > > 147 and growing...
> > > > > >
> > > > > > ^_^
> > > > > >
> > > > > > will
> > > > > >
> > > > > >
> > > > > > ----- Original Message ----- 
> > > > > > From: "William Wheatley" <[EMAIL PROTECTED]>
> > > > > > To: "CF-Community" <[EMAIL PROTECTED]>
> > > > > > Sent: Tuesday, July 01, 2003 4:52 AM
> > > > > > Subject: Re: Assimilated
> > > > > >
> > > > > >
> > > > > > > haha that only man to keep a spreadsheet of his wine LOL
> > > > > > >
> > > > > > > Welcome back bubba.
> > > > > > >
> > > > > > > Hows the ticker?
> > > > > > > ----- Original Message ----- 
> > > > > > > From: <[EMAIL PROTECTED]>
> > >
> > > > > > > To: "CF-Community" <[EMAIL PROTECTED]>
> > > > > > > Sent: Monday, June 30, 2003 4:25 PM
> > > > > > > Subject: RE: Assimilated
> > > > > > >
> > > > > > >
> > > > > > > > Eri*K*a,
> > > > > > > >
> > > > > > > > /me blushes
> > > > > > > >
> > > > > > > > re: the bbq sauce,
> > > > > > > > the deli/custom meat market (Kinder's) is right outside the
main
> > > > gate of
> > > > > > > the
> > > > > > > > refinery. Closest place to get food except from the catering
> > trucks
> > > > > > onsite
> > > > > > > > (which I won't do). They opened a second store .5 mile from
my
> > house
> > > > > > > <grin>.
> > > > > > > >
> > > > >
> > > > > > > > re: the wine, I just took inventory - up to 107 bottles at
the
> > > > moment
> > > > > > :-)
> > > > > > > > 60 in the temperature-controlled cooler, the rest in racks
at
> > room
> > > > temp.
> > > > > > > > Could use some help drinking it, buddy :-)
> > > > > > > > (Wanna copy of the Excel spreadsheet so you see what you're
> > > > missing?)
> > > > > > > >
> > > > > > > > May not be able to post much from work but will try to from
> > home.
> > > > > > > >
> > > > > > > > -Benny
> > > > > > > >
> > > > > > > > > WOOHOO!!!!! WOOHOO!!!!!
> > > > > > > > >
> > >
> > > > > > > > > /me dances with joy ....
> > > > > > > > >
> > > > > > > > > WOOOHHOOO!!!!!!
> > > > > > > > >
> > > > > > > > > By the way, that BBQ sauce? Almost all gone! It was
> > > > > > > > > BEE-UUUUU-TIFUL!!!!!!
> > > > > > > > >
> > > > > > > > > The wine is still sitting there ... Soon, soon ... ;)
> > > > > > > > >
> > > > > > > > > WOOOHHOOOOO! Benny's back!
> > > > > > > > >
> > > > > > > > > Cheers,
> > > > > > > > > Erika
> > > > > > > > >
> > > > > > > > >
> > > > > > > > > >>| -----Original Message-----
> > > > > > > > > >>| From: [EMAIL PROTECTED]
> > [mailto:[EMAIL PROTECTED]
> > > > > > > > > >>| Sent: Monday, June 30, 2003 9:13 PM
> > > > > > > > > >>| To: CF-Community
> > > > > > > > > >>| Subject: Assimilated
> > > > > > > > > >>|
> > > > > > > > > >>|
> > > > > > > > > >>| Resistance was futile.
> > > > >
> > > > > > > > > >>| I have been assimilated.
> > > > > > > > > >>|
> > > > > > > > > >>| New e-mail addy for the list:
> > > > > > > > > >>| [EMAIL PROTECTED]
> > > > > > > > > >>|
> > > > > > > > > >>| /Ben
> > > > > > > > > >>|
> > > > > > > > > >>|
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> >
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