The oil from the peppers can be neutralized by something basic - try rubbing baking soda on it. Don't put lemon juice on it or you'll be rolling on the floor in lemony-fresh agony.
- Jim Matthew Small wrote: >Lemon juice maybe? > >- Matt Small > > >----- Original Message ----- >From: "Paul Ihrig" <[EMAIL PROTECTED]> >To: "CF-Community" <[EMAIL PROTECTED]> >Sent: Tuesday, September 09, 2003 9:58 AM >Subject: how to stop hot pepper oil > > > > >>ok.. any chefs here?? >>i just mad a wicked salsa from tomatoes, garlic, onion, green pepper, >> >> >black > > >>pepper, banana pepper, little salt & white vinegar & a little non descript >>green pepper. >>now i have washed my hands with dish soap & just wiped my brow with my >> >> >hand > > >>& now my for head is burning! >> >>what will stop the oil? >>soap? >> >>thanks.. >>-paul >> >> >> >> > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Archives: http://www.houseoffusion.com/lists.cfm?link=t:5 Subscription: http://www.houseoffusion.com/lists.cfm?link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Your ad could be here. Monies from ads go to support these lists and provide more resources for the community. http://www.fusionauthority.com/ads.cfm
