or bread, prefereably buttered

Angel Stewart writes:

> Take a spliff.
> 
> You won't feel it much anymore. 
> ^_^
> 
> Other than that I think Milk neutralises the chemicals that cause pepper
> to burn.
> The best thing to drink if your mouth is burning after eating pepper is
> milk.
> 
> -Gel
> 
> 
> -----Original Message-----
> From: Paul Ihrig [mailto:[EMAIL PROTECTED] 
> 
> ok.. any chefs here??
> i just mad a wicked salsa from tomatoes, garlic, onion, green pepper,
> black pepper, banana pepper, little salt & white vinegar & a little non
> descript green pepper. now i have washed my hands with dish soap & just
> wiped my brow with my hand & now my for head is burning!
> 
> what will stop the oil?
> soap?
> 
> thanks..
> -paul
> 
> 
> 
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