Sorry - I wasn't trying to hurt anybody here. - Matt Small
----- Original Message ----- From: "Jim Campbell" <[EMAIL PROTECTED]> To: "CF-Community" <[EMAIL PROTECTED]> Sent: Tuesday, September 09, 2003 10:08 AM Subject: Re: how to stop hot pepper oil > The oil from the peppers can be neutralized by something basic - try > rubbing baking soda on it. Don't put lemon juice on it or you'll be > rolling on the floor in lemony-fresh agony. > > - Jim > > Matthew Small wrote: > > >Lemon juice maybe? > > > >- Matt Small > > > > > >----- Original Message ----- > >From: "Paul Ihrig" <[EMAIL PROTECTED]> > >To: "CF-Community" <[EMAIL PROTECTED]> > >Sent: Tuesday, September 09, 2003 9:58 AM > >Subject: how to stop hot pepper oil > > > > > > > > > >>ok.. any chefs here?? > >>i just mad a wicked salsa from tomatoes, garlic, onion, green pepper, > >> > >> > >black > > > > > >>pepper, banana pepper, little salt & white vinegar & a little non descript > >>green pepper. > >>now i have washed my hands with dish soap & just wiped my brow with my > >> > >> > >hand > > > > > >>& now my for head is burning! > >> > >>what will stop the oil? > >>soap? > >> > >>thanks.. > >>-paul > >> > >> > >> > >> > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Archives: http://www.houseoffusion.com/lists.cfm?link=t:5 Subscription: http://www.houseoffusion.com/lists.cfm?link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Your ad could be here. Monies from ads go to support these lists and provide more resources for the community. http://www.fusionauthority.com/ads.cfm
