I know, I just liked the opportunity to say "lemony-fresh agony" - it's 
kind of catchy :)

- Jim

Matthew Small wrote:

>Sorry - I wasn't trying to hurt anybody here.
>
>- Matt Small
>
>
>----- Original Message -----
>From: "Jim Campbell" <[EMAIL PROTECTED]>
>To: "CF-Community" <[EMAIL PROTECTED]>
>Sent: Tuesday, September 09, 2003 10:08 AM
>Subject: Re: how to stop hot pepper oil
>
>
>  
>
>>The oil from the peppers can be neutralized by something basic - try
>>rubbing baking soda on it.  Don't put lemon juice on it or you'll be
>>rolling on the floor in lemony-fresh agony.
>>
>>- Jim
>>
>>Matthew Small wrote:
>>
>>    
>>
>>>Lemon juice maybe?
>>>
>>>- Matt Small
>>>
>>>
>>>----- Original Message -----
>>>From: "Paul Ihrig" <[EMAIL PROTECTED]>
>>>To: "CF-Community" <[EMAIL PROTECTED]>
>>>Sent: Tuesday, September 09, 2003 9:58 AM
>>>Subject: how to stop hot pepper oil
>>>
>>>
>>>
>>>
>>>      
>>>
>>>>ok.. any chefs here??
>>>>i just mad a wicked salsa from tomatoes, garlic, onion, green pepper,
>>>>
>>>>
>>>>        
>>>>
>>>black
>>>
>>>
>>>      
>>>
>>>>pepper, banana pepper, little salt & white vinegar & a little non
>>>>        
>>>>
>descript
>  
>
>>>>green pepper.
>>>>now i have washed my hands with dish soap & just wiped my brow with my
>>>>
>>>>
>>>>        
>>>>
>>>hand
>>>
>>>
>>>      
>>>
>>>>& now my for head is burning!
>>>>
>>>>what will stop the oil?
>>>>soap?
>>>>
>>>>thanks..
>>>>-paul
>>>>
>>>>
>>>>
>>>>
>>>>        
>>>>
>
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