Hi Linda,

Here it is :)

 A can of evaporated milk, 1 can of water, 1
 egg yolk, 2 T Karo syrup, and 1 pkg of Knox gelatin.

I mix up all ingredients up in the blender, boiling the water for a few
minutes first.  I also put the egg yolk into the boiled water to give it a
light cooking before blending.  It will keep for about 48 hours in the
refridgerator.  It definitly gels up in the refridgerator, but warming it
up in the microwave liquifies it again.

This is a recipe that I got off of the show dog list years ago and I have
had very good luck getting my babies to take this when I have had to
supplement. It is very similar to a recipe that I had to give my oldest
human daughter 23 years ago (ouch) when she was colicky.

Kind regards,
Kim






At 01:03 AM 10/15/2001 EDT, you wrote:
>OK, Kim, 'fess up, what's your homemade recipe?  Never know when I might need
>it!
>Linda Geller
>Quail Garden Cavaliers
>
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