First of all thanks again Laura Trunk and Susan Cochran for all the
valuable information, the time you must have spent writing it all out
and .... for letting me dream of one day finding a Chocolate Tricolour
Cavalier :-)

If it's not too much to ask I have a few questions:

You've given all the possible colour breeding combinations / results but
most breeders seem to mix either Tris & Blenheims or B+Ts & Rubies. I
understand that keeps things simple and helps avoid problems like white
fur on B&Ts ... but are there situations where a breeder would
deliberately cross a Tri with a Ruby or a B&T with a Blenheim for example?

I've not yet managed to get a copy of Dr Frederick Hutt's book that you
recommend: in the meantime are there any url's you'd recommend for
further reading, particularly concerning the full set of gene pairs
involved rather than just the black/red which is what one sees mostly
and which Susan explained was a misleading simplification?

You mentioned that there used to be Black & White and Black Cavaliers:
does anyone know where one can find photos of any? Someone told me that
there were also white cavaliers: is that just an "albino" aberration or
did they exist too?

There are seed banks for storing fruit and vegetable breeds that might
otherwise become extinct and whose genes we may one day be glad we've
preserved .... could it make sense for someone to deliberately preserve
the chocolate cavalier for the same reason (for example I imagine that
along with eliminating the chocolate gene other genes might disapear too
which could be useful in fighting / providing immunity against a new
virus that might crop up one day ...).

Chris Arden
Paris, France

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