yes vicky but if the batter is too thin it will spread out all over and
you'll have a mess. i make the batter thick enough to hold its shape when i
pour it out on the grill until i lower the lid down lightly. i don't push
the lid like i do for a hamburger. you know how fast things cook on it so
instead of letting pancakes on too long i check it so it doesn't overcook.
you have to experiment at first. i tried at first without oil but when they
stuck i started to put a thin layer of oil on my george forman. once you
find the right steps for you you'll start making pancakes more often.
Paul and Pilot Dog Dazzle
----- Original Message -----
From: "Vicky Dalchau" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 23, 2009 3:06 PM
Subject: Re: [CnD] flipping pancakes
O:K Paul, does that mean you ladle out the pancake batter,(what about
a third cup?) and you actually lower the top griddle over the pancakes
on the bottom griddle so it is getting done on both sides at the same
time?...v
On Wed, Dec 23, 2009 at 7:19 AM, Paul Guido <[email protected]> wrote:
i have the one with removeable plates and make them all the time. so it
can
be done on the george forman.
Paul and Pilot Dog Dazzle
----- Original Message ----- From: "Jan Bailey"
<[email protected]>
To: <[email protected]>
Sent: Wednesday, December 23, 2009 6:56 AM
Subject: Re: [CnD] flipping pancakes
I don't think they would turn out on the grill that makes the marks, but
I
do think they do have one that has the removable plates, and I think one
is
a griddle. Then you could with that one, but I don't know how that works.
Jan
----- Original Message ----- From: "Sharon" <[email protected]>
To: <[email protected]>; "Claudia"
<[email protected]>
Sent: Tuesday, December 22, 2009 10:05 PM
Subject: Re: [CnD] flipping pancakes
Could you do pancakes on a Foreman?
Sharon
-----Original Message-----
From: [email protected]
[mailto:[email protected]]on Behalf Of Claudia
Sent: Tuesday, December 22, 2009 3:46 PM
To: [email protected]
Subject: Re: [CnD] flipping pancakes
Vickie,
I use a spatula, once I feel that the underside is seeming to be cooked,
put
it underneath & turn it over.
We use a grittle here, so we have a larger surface to work on.
Claudia
----- Original Message -----
From: "Vicky Dalchau" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 22, 2009 1:58 PM
Subject: [CnD] flipping pancakes
the question has come up on one of my lists:
how do you flip pancakes and keep them in the pan?
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