while meat is out, it can produce organisms that can make you very sick.
by cooking the meat, we kill the bacteria. If we refreeze meat, the
organisms are frozen inside. Then, when we thaw the meat out again, the
organisms could be alive. most likely will be alive again. Sometimes,
these organisms can make you very ill. or in extreme cases kill a person.
So, after thawing out meat, never refreeze it. lisa and Tater
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Monday, January 11, 2010 8:08 AM
Subject: Re: [CnD] cuting and refreezing beef
No, you should never re-freeze meat.
Jan
----- Original Message -----
From: "Gerry Leary" <[email protected]>
To: <[email protected]>
Sent: Monday, January 11, 2010 7:06 AM
Subject: [CnD] cuting and refreezing beef
Hello,
I have a friend that bought a large piece of beef. He wants to cut it
into small pieces for cooking but we want to know if we can unfreze it to
cut it and then refreze it again?
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