If your meat is frozen, and if you have a very, very sharp knife, you should 
be able to cot the portions you need and freeze them in separate bags. 
Having it out long enough to cut and repackage should not allow it to thaw 
too much.

Charlotte
----- Original Message ----- 
From: "Sandy!" <[email protected]>
To: <[email protected]>
Sent: Tuesday, January 12, 2010 12:02 AM
Subject: [CnD] Cutting and Refreezing Meats!


I portion the meat, for instance, chicken pieces or hamburger meat as soon
as I get it home from the supermarket, as it most definitely is unsafe to
thaw and refreeze meat. I think it is due to bacterial organisms and growth.
Sandy
----- Original Message ----- 
From: "Sisi Ben-Simon" <[email protected]>
To: <[email protected]>
Sent: Monday, January 11, 2010 11:47 AM
Subject: Re: [CnD] cuting and refreezing beef


> No. Once you unfreez it, you can't freez it again. Better to divide the
> meat after you cut it up, put it in a few bags, one bag for each portion
> of whatever you want to cook, and then freez. Afterwards you just take out
> one bag at a time.
>
> Sisi
> ----- Original Message ----- 
> From: "Gerry Leary" <[email protected]>
> To: <[email protected]>
> Sent: Monday, January 11, 2010 3:06 PM
> Subject: [CnD] cuting and refreezing beef
>
>
>> Hello,
>>
>> I have a friend that bought a large piece of beef.  He wants to cut it
>> into small pieces for cooking but we want to know if we can unfreze it to
>> cut it and then refreze it again?
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>
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