don't through it out, if it is still cold but not frozen cook it and have a
party.
----- Original Message -----
From: "Charlotte" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 17, 2010 9:05 PM
Subject: Re: [CnD] Cutting and Refreezing Beef!
We have had the freezer door ajar thing happen to us, too. I have been
told
that if there are still ice crystals in the food, it is still useable and
can be refrozen. If you find no ice in the food at alll, discard.
Charlotte
----- Original Message -----
From: "Sisi Ben-Simon" <[email protected]>
To: <[email protected]>
Sent: Tuesday, January 12, 2010 11:54 AM
Subject: Re: [CnD] Cutting and Refreezing Beef!
Iether that or you were lucky, or your stomach is strong enough. It
changes
from one person to another. I did get sick from cooking refrozen meat.
Sisi
----- Original Message -----
From: "Wendy Williams" <[email protected]>
To: <[email protected]>
Sent: Tuesday, January 12, 2010 5:49 PM
Subject: Re: [CnD] Cutting and Refreezing Beef!
I once discovered my freezer door not fully shut, & the food in it
partially thawed. Someone told me I could refreeze, & I did. I got no ill
effects from doing this, perhaps because they were not completely thawed?
Wendy
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