Even though they said it could be done, I wouldn't do it. Why take the risk.
Jan
----- Original Message -----
From: "Sandy!" <[email protected]>
To: <[email protected]>
Sent: Monday, January 11, 2010 11:55 PM
Subject: [CnD] Cutting and Refreezing Beef!
They always caution against refreezing it. Probably due to bacterial
growth.
----- Original Message -----
From: "Gerry Leary" <[email protected]>
To: <[email protected]>
Sent: Monday, January 11, 2010 7:25 AM
Subject: Re: [CnD] cuting and refreezing beef
Do you know why one shouldn't?
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Monday, January 11, 2010 6:08 AM
Subject: Re: [CnD] cuting and refreezing beef
No, you should never re-freeze meat.
Jan
----- Original Message -----
From: "Gerry Leary" <[email protected]>
To: <[email protected]>
Sent: Monday, January 11, 2010 7:06 AM
Subject: [CnD] cuting and refreezing beef
Hello,
I have a friend that bought a large piece of beef. He wants to cut it
into small pieces for cooking but we want to know if we can unfreze it
to cut it and then refreze it again?
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