We have had the freezer door ajar thing happen to us, too. I have been told that if there are still ice crystals in the food, it is still useable and can be refrozen. If you find no ice in the food at alll, discard.
Charlotte ----- Original Message ----- From: "Sisi Ben-Simon" <[email protected]> To: <[email protected]> Sent: Tuesday, January 12, 2010 11:54 AM Subject: Re: [CnD] Cutting and Refreezing Beef! Iether that or you were lucky, or your stomach is strong enough. It changes from one person to another. I did get sick from cooking refrozen meat. Sisi ----- Original Message ----- From: "Wendy Williams" <[email protected]> To: <[email protected]> Sent: Tuesday, January 12, 2010 5:49 PM Subject: Re: [CnD] Cutting and Refreezing Beef! >I once discovered my freezer door not fully shut, & the food in it >partially thawed. Someone told me I could refreeze, & I did. I got no ill >effects from doing this, perhaps because they were not completely thawed? > Wendy > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > __________ Information from ESET NOD32 Antivirus, version of virus > signature database 4764 (20100112) __________ > > The message was checked by ESET NOD32 Antivirus. > > http://www.eset.com > > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
