I portion the meat, for instance, chicken pieces or hamburger meat as soon
as I get it home from the supermarket, as it most definitely is unsafe to
thaw and refreeze meat. I think it is due to bacterial organisms and growth.
Sandy
----- Original Message -----
From: "Sisi Ben-Simon" <[email protected]>
To: <[email protected]>
Sent: Monday, January 11, 2010 11:47 AM
Subject: Re: [CnD] cuting and refreezing beef
No. Once you unfreez it, you can't freez it again. Better to divide the
meat after you cut it up, put it in a few bags, one bag for each portion
of whatever you want to cook, and then freez. Afterwards you just take out
one bag at a time.
Sisi
----- Original Message -----
From: "Gerry Leary" <[email protected]>
To: <[email protected]>
Sent: Monday, January 11, 2010 3:06 PM
Subject: [CnD] cuting and refreezing beef
Hello,
I have a friend that bought a large piece of beef. He wants to cut it
into small pieces for cooking but we want to know if we can unfreze it to
cut it and then refreze it again?
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