No. Once you unfreez it, you can't freez it again. Better to divide the meat
after you cut it up, put it in a few bags, one bag for each portion of
whatever you want to cook, and then freez. Afterwards you just take out one
bag at a time.
Sisi
----- Original Message -----
From: "Gerry Leary" <[email protected]>
To: <[email protected]>
Sent: Monday, January 11, 2010 3:06 PM
Subject: [CnD] cuting and refreezing beef
Hello,
I have a friend that bought a large piece of beef. He wants to cut it
into small pieces for cooking but we want to know if we can unfreze it to
cut it and then refreze it again?
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
__________ Information from ESET NOD32 Antivirus, version of virus
signature database 4761 (20100111) __________
The message was checked by ESET NOD32 Antivirus.
http://www.eset.com
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
