I put the bowl in the sink and measure ingredients over it.
----- Original Message ----- From: "Claudia" <[email protected]>
To: <[email protected]>; <[email protected]>
Cc: <[email protected]>; <[email protected]>
Sent: Wednesday, October 13, 2010 9:03 PM
Subject: [CnD] Minimizing Messes!


Hi,

Are there certain things you can put on the countertops to minimize messes, when preparing batter for baking? I inevitably find that the flour is so fine and invariably sticks to everything, so I have to clean my counters several times to get them clean. I've taken to putting in a bowl in one of my sinks and preparing the batter in there; in my opinion, this keeps potential messes somewhat more contained.
Just wondering what others of you do, to combat this issue?

Claudia

Windows Messenger:  [email protected]
Skype:  claudiadr10


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