Where did you find your scraper? I would sure like to look into that.
Beverly
--------------------------------------------------
From: "V Jack" <[email protected]>
Sent: Wednesday, October 13, 2010 8:38 PM
To: <[email protected]>
Subject: Re: [CnD] Minimizing Messes!
There is a scraper tool that I use when I am done. I run it over the area
and it scrapes up all the flour or sugar or whatever has spilled on the
counter. It is flat with a rolled handle edge. It sort of works like a
spatula, but it is solid and you just run it over the surface. Often I
hold
the garbage can up to the edge of the counter and just scrape into the
can.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Claudia
Sent: Wednesday, October 13, 2010 6:04 PM
To: [email protected]; [email protected]
Cc: [email protected];
[email protected]
Subject: [CnD] Minimizing Messes!
Hi,
Are there certain things you can put on the countertops to minimize
messes,
when preparing batter for baking? I inevitably find that the flour is so
fine and invariably sticks to everything, so I have to clean my counters
several times to get them clean. I've taken to putting in a bowl in one of
my sinks and preparing the batter in there; in my opinion, this keeps
potential messes somewhat more contained. Just wondering what others of
you
do, to combat this issue?
Claudia
Windows Messenger: [email protected]
Skype: claudiadr10
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