There is a scraper tool that I use when I am done. I run it over the area and it scrapes up all the flour or sugar or whatever has spilled on the counter. It is flat with a rolled handle edge. It sort of works like a spatula, but it is solid and you just run it over the surface. Often I hold the garbage can up to the edge of the counter and just scrape into the can.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Claudia Sent: Wednesday, October 13, 2010 6:04 PM To: [email protected]; [email protected] Cc: [email protected]; [email protected] Subject: [CnD] Minimizing Messes! Hi, Are there certain things you can put on the countertops to minimize messes, when preparing batter for baking? I inevitably find that the flour is so fine and invariably sticks to everything, so I have to clean my counters several times to get them clean. I've taken to putting in a bowl in one of my sinks and preparing the batter in there; in my opinion, this keeps potential messes somewhat more contained. Just wondering what others of you do, to combat this issue? Claudia Windows Messenger: [email protected] Skype: claudiadr10 __________ Information from ESET Smart Security, version of virus signature database 5529 (20101013) __________ The message was checked by ESET Smart Security. http://www.eset.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.862 / Virus Database: 271.1.1/3194 - Release Date: 10/13/10 11:34:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
