I have put my bowl of batter in the sink and mixed it so that if I
accidentally got some of it to go out of the bowl all I would have to do is
run the water and clean the inside of the sink.
Lora
----- Original Message -----
From: "Sisi Ben-Simon" <[email protected]>
To: <[email protected]>
Sent: Wednesday, October 13, 2010 11:23 PM
Subject: Re: [CnD] Minimizing Messes!
Hi Claudia,
I think your solution is the most common. I also used to prepare the
batter on the counter and started recently to do it in the sink. It's not
as messy this way.
Sisi
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>; <[email protected]>
Cc: <[email protected]>;
<[email protected]>
Sent: Thursday, October 14, 2010 3:03 AM
Subject: [CnD] Minimizing Messes!
Hi,
Are there certain things you can put on the countertops to minimize
messes, when preparing batter for baking? I inevitably find that the
flour is so fine and invariably sticks to everything, so I have to clean
my counters several times to get them clean.
I've taken to putting in a bowl in one of my sinks and preparing the
batter in there; in my opinion, this keeps potential messes somewhat
more contained.
Just wondering what others of you do, to combat this issue?
Claudia
Windows Messenger: [email protected]
Skype: claudiadr10
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