My husband saw it on a cooking show. He thinks you can find them at any
store that has kitchen gadgets. Picture a flat piece of stainless steel 6
inches by 4 with one end rolled up to make the handle. We got ours at our
local grocery store.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of beverly heninger
Sent: Thursday, October 14, 2010 10:06 AM
To: [email protected]
Subject: Re: [CnD] Minimizing Messes!


   Where did you find your scraper? I would sure like to look into that.

 
Beverly

--------------------------------------------------
From: "V Jack" <[email protected]>
Sent: Wednesday, October 13, 2010 8:38 PM
To: <[email protected]>
Subject: Re: [CnD] Minimizing Messes!

> There is a scraper tool that I use when I am done. I run it over the 
> area and it scrapes up all the flour or sugar or whatever has spilled 
> on the counter. It is flat with a rolled handle edge. It sort of works 
> like a spatula, but it is solid and you just run it over the surface. 
> Often I hold the garbage can up to the edge of the counter and just 
> scrape into the can.
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Claudia
> Sent: Wednesday, October 13, 2010 6:04 PM
> To: [email protected]; [email protected]
> Cc: [email protected];
> [email protected]
> Subject: [CnD] Minimizing Messes!
>
>
> Hi,
>
> Are there certain things you can put on the countertops to minimize
> messes,
> when preparing batter for baking?  I inevitably find that the flour is so
> fine and invariably sticks to everything, so I have to clean my counters
> several times to get them clean. I've taken to putting in a bowl in one of
> my sinks and preparing the batter in there;  in my opinion, this keeps
> potential messes somewhat more contained. Just wondering what others of 
> you
> do, to combat this issue?
>
> Claudia
>
> Windows Messenger:  [email protected]
> Skype:  claudiadr10
>
>
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