I sometimes use a big tray (like the kind we used to use in school
cafeterias or buffet lines; I bought mine at Aekea.) Or, if I'm
rolling out dough, I use a big silicon mat especially made for that
purpose -- Ithink I bought it from Amazon.com/access. The flat
cutting boards made from a thick plasticky material that Blind Mice
Mart sells in packages of 4, each one being a different color, are
also very helpful for containing ingredients, and they can be put in
the dishwasher.
HTH,
Penny
At 09:03 PM 10/13/2010, you wrote:
Hi,
Are there certain things you can put on the countertops to minimize
messes, when preparing batter for baking? I inevitably find that
the flour is so fine and invariably sticks to everything, so I have
to clean my counters several times to get them clean.
I've taken to putting in a bowl in one of my sinks and preparing the
batter in there; in my opinion, this keeps potential messes
somewhat more contained.
Just wondering what others of you do, to combat this issue?
Claudia
Windows Messenger: [email protected]
Skype: claudiadr10
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