No, you do not cover the cobbler. It will get a little crisp. It is good.
Marilyn
----- Original Message -----
From: "Laury-Johnson, Shawnese (DELEG)" <[email protected]>
To: <[email protected]>
Sent: Saturday, January 15, 2011 4:45 PM
Subject: [CnD] peach cobbler
Hello Marilyn I want to try your recipe for your mom's favorite peach
cobbler. I have a question, when you put it into the oven do you cover it
or not?
Thanks
Shawnese Laury-Johnson, MA, CRC, LLPC
Assistant East Region Manager
DELEG - Michigan Commission for the Blind
3038 W. Grand Blvd. ste. 4-450
Det., MI 48202
313.456.1957
FAX: 313.456.1645
[email protected]<mailto:[email protected]>
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