When I do oatmeal in the microwave, I put 1 cup of oatmeal and 1-1/2 cups of water in a large bowl. I microwave for 1 minute. Then I stir. Then I microwave for 2 minutes. Then it's time to eat breakfast. Lately I've been putting a half can of pumpkin pie mix into the oatmeal before cooking and haven't had to change cooking time either. It's one of Dr. Ozz's weight loss secrets. Lots of nutrition and lots more fiber. The last time I made oatmeal with the pumpkin in it, I put a half cup of pecans into it after cooking. That was a good and filling breakfast. On Tue, 6 Dec 2011, Nicole Massey wrote:
> What kind of oatmeal? When making instant I just heat the water for three > minutes and the add oatmeal and other ingredients. A lid or one of those > covers Dale talked about on a recent show might help, as would a larger > container, as I suspect it's bubbling over during the cooking process. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Allison Fallin > Sent: Tuesday, December 06, 2011 1:16 PM > To: Cooking in the Dark > Subject: [CnD] Oatmeal and the microwave > > Hello, > Whenever I cook oatmeal following the package directions, it ends > up all over the carousell in the microwave. Any suggestions? > Allison Fallin > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > ---------------------------------------------------------------- Jude <jdashiel-at-shellworld-dot-net> <http://www.shellworld.net/~jdashiel/nj.html> _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
