Actually, Dr. Ozz recommends 100% pureed pumpkin be added. If I do that though I need to add pumpkin spice and a teaspoon of cinnamon. On Tue, 6 Dec 2011, Nicole Massey wrote:
> What kind of oatmeal? When making instant I just heat the water for three > minutes and the add oatmeal and other ingredients. A lid or one of those > covers Dale talked about on a recent show might help, as would a larger > container, as I suspect it's bubbling over during the cooking process. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Allison Fallin > Sent: Tuesday, December 06, 2011 1:16 PM > To: Cooking in the Dark > Subject: [CnD] Oatmeal and the microwave > > Hello, > Whenever I cook oatmeal following the package directions, it ends > up all over the carousell in the microwave. Any suggestions? > Allison Fallin > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > ---------------------------------------------------------------- Jude <jdashiel-at-shellworld-dot-net> <http://www.shellworld.net/~jdashiel/nj.html> _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
