Okay, years ago, the Dairy Queen served something called pronto pups; that was a hot dog with a slit cut in the middle, and a piece of cheese inserted there, and then put into a flour tortilla, and then they rolled it up, burrito style, and sealed the edges with water, and deep fried it; were they ever delicious. yum! whenever I tried it at home, for some odd reason, the tortilla would open and the cheese would smoosh out into the oil! yikes! what a mess!
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Malaina VanderWal Sent: Monday, February 10, 2014 3:21 PM To: [email protected] Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY I was thinking that would be good on my Hamilton Beach grill. Sent from my iPhone > On Feb 10, 2014, at 2:58 PM, "Charles Rivard" <[email protected]> wrote: > Do the same with a flour tortilla anduse a George Formann grill set on high. Grill the rollup for about 3 minutes. > > --- > Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! > ----- Original Message ----- From: "Jennifer Chambers" > <[email protected]> > To: <[email protected]> > Sent: Monday, February 10, 2014 11:48 AM > Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY > > >> Let me know what you think if you do try it, Malaina. I neglected to >> mention that when you cook them with the cut-side down, besides the >> aroma of grilled hotdog, you can tell they are done on that side >> because they will feel a little crusty. When you turn them over so >> the skin-side is down, you won't feel a crustiness to the skin, oddly >> enough. You just need to watch and make sure it doesn't cook too >> long, or the hotdog will start to shrivel. >> >> I think I erred in the timing of the cut-side down; I believe it's >> about two minutes. >> >> Here's another way of serving hotdogs: Instead of on buns or bread >> with condiments, heat a corn tortilla. After cooking the hotdog, >> place it on the tortilla, top with cheese, roll up the tortilla; >> place on a paper plate and warm in the microwave about forty to fifty >> seconds to let the cheese melt. >> >> WARNING: The cheese oozes out onto the plate. That's what chips are >> for! Scoop up some cheese on tortilla chips, or whatever your >> favorite chip is. >> >> Jennifer >> >>> On 2/10/14, Malaina VanderWal <[email protected]> wrote: >>> Jennifer sounds good never thought to try that. I might try that one >>> of these days. >>> Malaina >>> >>> >>> Sent from my iPhone >>> >>>> On Feb 9, 2014, at 11:37 PM, Jennifer Chambers >>>> <[email protected]> >>>> wrote: >>>> >>>> This is an older topic, but I'm behind in reading e-mail. I put >>>> condiments on the bottom part of the bun, as well as the top. I >>>> don't have any trouble with soggy bread. I abhor soggy bread. I >>>> use mayonnaise, a little ketchup, and sweet pickle relish. I put >>>> enough on to cover the surface of the halves. Then I add the >>>> hotdog, and, if in the mood, some bread and butter pickles, (which are sweet). >>>> >>>> Before preparing the hotdog bun, I slice the hotdog in half, >>>> sprinkle a little onion powder on the cut sides, a little pepper, >>>> then place the hotdog cut-side down in a pan. I heat it about a >>>> minute or so, until it smells grilled. I then turn the hotdog >>>> skin-side down, brush a little barbecue sauce over the cut surface, >>>> and cook it a minute more. Turn off the flame, and place some >>>> cheese so it lines the cut sides that are facing up. Turn the >>>> flame back on for about ten or fifteen seconds, turn it off and >>>> leave the pan on the stove while I prepare the hotdog bun. Then I >>>> carefully carry the pan to the counter, slide the hotdog onto a spatula and transfer it to the bun. >>>> >>>> Jennifer >>>> >>>>> On 9/6/13, Sandy <[email protected]> wrote: >>>>> You are doing fine! Remember! Fingers came before forks! Practice >>>>> makes perfect! >>>>> >>>>> Courage is Fear that has said its prayers. >>>>> >>>>> >>>>> -----Original Message----- >>>>> From: Cookinginthedark >>>>> [mailto:[email protected]] On Behalf Of Will >>>>> Henderson >>>>> Sent: Friday, September 06, 2013 2:35 AM >>>>> To: [email protected] >>>>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY >>>>> >>>>> >>>>> Hello everyone, >>>>> >>>>> I just wanted to let you guys know that I decided to put into use >>>>> these ideas that you have begun giving me regarding doing more and >>>>> trying more for myself regarding the food and such. >>>>> >>>>> I was hungry and made myself make a couple of hot dogs for myself >>>>> and actually build them or put stuff on them. >>>>> I did build the hot dogs, but I have to say they were definitely messy. >>>>> I >>>>> made myself put plenty of mustard and katsup for taste, because >>>>> sometimes the katsup I'd put on them would barely be any. >>>>> I think I'd overdone the squeezing, but I tried spreading it out >>>>> or evening it out. >>>>> No way I couldn't go without getting my fingers messy. >>>>> I definitely ate the hot dogs though. >>>>> >>>>> >>>>> -----Original Message----- >>>>> From: Cookinginthedark >>>>> [mailto:[email protected]] On Behalf Of >>>>> Charles Rivard >>>>> Sent: Sunday, September 01, 2013 10:58 PM >>>>> To: [email protected] >>>>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY >>>>> >>>>> Practice and experimentation. I never really thought about it. I >>>>> don't put a lot on my hot-dogs, either, but that's because I'm >>>>> more of a meat eater, and that's what I want to stand out. >>>>> Hot-dogs right out of a meat smoker are really great. If you know >>>>> how much relish you like, measure it with a spoon, plop it in the >>>>> center, then try to spread it evenly with the spoon. >>>>> Or maybe drag the squeeze bottle of ketchup or mustard along as >>>>> you squeeze. >>>>> >>>>> HTH. >>>>> >>>>> -- >>>>> If guns kill people, writing implements cause grammatical and >>>>> spelling errors! >>>>> ----- Original Message ----- >>>>> From: "Will Henderson" <[email protected]> >>>>> To: <[email protected]> >>>>> Sent: Sunday, September 01, 2013 1:55 PM >>>>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY >>>>> >>>>> >>>>>> This is good to know. I enjoy a good hot dog, but I've found >>>>>> myself incredibly conservative when it comes to putting anything >>>>>> on it...making a mess or soggy bread. >>>>>> Do you have any good tips or techniques for adding condiments and such? >>>>>> >>>>>> >>>>>> -----Original Message----- >>>>>> From: Cookinginthedark >>>>>> [mailto:[email protected]] >>>>>> On Behalf Of Charles Rivard >>>>>> Sent: Saturday, August 31, 2013 1:50 PM >>>>>> To: [email protected] >>>>>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG >>>>>> CHILLY >>>>>> >>>>>> That's another reason why I don't do it. I hate soggy bread! >>>>>> >>>>>> -- >>>>>> If guns kill people, writing implements cause grammatical and >>>>>> spelling errors! >>>>>> ----- Original Message ----- >>>>>> From: "Sandy" <[email protected]> >>>>>> To: <[email protected]> >>>>>> Sent: Saturday, August 31, 2013 3:49 AM >>>>>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG >>>>>> CHILLY >>>>>> >>>>>> >>>>>>> Also, putting the condiments and chili in the bottom of the bun >>>>>>> would make it soggy. >>>>>>> >>>>>>> Courage is Fear that has said its prayers. >>>>>>> >>>>>>> >>>>>>> -----Original Message----- >>>>>>> From: Cookinginthedark >>>>>>> [mailto:[email protected]] >>>>>>> On Behalf Of Charles Rivard >>>>>>> Sent: Tuesday, August 27, 2013 2:07 PM >>>>>>> To: [email protected] >>>>>>> Subject: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY >>>>>>> >>>>>>> >>>>>>> This brings up another topic, so I changed the subject line >>>>>>> accordingly. >>>>>>> Here's the topic to discuss if you choose: >>>>>>> >>>>>>> When building a hot-dog, do you put the wiener into the open >>>>>>> bun, and then add the condiments? Or do you put the condiments >>>>>>> into the open bun and then >>>>>>> >>>>>>> put the wiener on top? >>>>>>> >>>>>>> I put the wiener into the bun, and then add the condiments. >>>>>>> This way, not only does the wiener fit better into the bun, but >>>>>>> I know how much condiment I can add without making a mess. >>>>>>> >>>>>>> -- >>>>>>> If guns kill people, writing implements cause grammatical and >>>>>>> spelling errors! >>>>>>> ----- Original Message ----- >>>>>>> From: "Mike and jean" <[email protected]> >>>>>>> To: <[email protected]> >>>>>>> Sent: Tuesday, August 27, 2013 11:16 AM >>>>>>> Subject: Re: [CnD] HOTDOG CHILLY >>>>>>> >>>>>>> >>>>>>>> The hot dogs go onto a bun and the chili then goes on the hot dog. >>>>>>>> Mike >>>>>>>> >>>>>>>> Exercise Daily >>>>>>>> Walk with God >>>>>>>> >>>>>>>> -----Original Message----- >>>>>>>> From: Cookinginthedark >>>>>>>> [mailto:[email protected]] >>>>>>>> On Behalf Of Benjamin Olson >>>>>>>> Sent: Tuesday, August 27, 2013 11:21 AM >>>>>>>> To: [email protected] >>>>>>>> Subject: Re: [CnD] HOTDOG CHILLY >>>>>>>> >>>>>>>> For this recipe, where do the hotdogs come in? >>>>>>>> How many does it need? >>>>>>>> >>>>>>>> On Aug 27, 2013, at 4:10 AM, Mike and jean <[email protected]> wrote: >>>>>>>> >>>>>>>> 2 pounds ground beef >>>>>>>> 1 and one-half cups ketchup >>>>>>>> 1 tablespoon prepared mustard >>>>>>>> one tablespoon chilly powder >>>>>>>> >>>>>>>> Brown ground beef and drain fat. Add mustard, ketchup, and >>>>>>>> chilly powder. >>>>>>>> Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to >>>>>>>> 30 hotdog weiners. >>>>>>>> >>>>>>>> Exercise Daily >>>>>>>> Walk with God >>>>>>>> >>>>>>>> _______________________________________________ >>>>>>>> Cookinginthedark mailing list >>>>>>>> [email protected] >>>>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>>>>>> _______________________________________________ >>>>>>>> Cookinginthedark mailing list >>>>>>>> [email protected] >>>>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>>>>>> >>>>>>>> _______________________________________________ >>>>>>>> Cookinginthedark mailing list >>>>>>>> [email protected] >>>>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>>>>> >>>>>>> _______________________________________________ >>>>>>> Cookinginthedark mailing list >>>>>>> [email protected] >>>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>>>>> >>>>>>> _______________________________________________ >>>>>>> Cookinginthedark mailing list >>>>>>> [email protected] >>>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>>>> >>>>>> _______________________________________________ >>>>>> Cookinginthedark mailing list >>>>>> [email protected] >>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>>>> >>>>>> _______________________________________________ >>>>>> Cookinginthedark mailing list >>>>>> [email protected] >>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>>>> >>>>> >>>>> _______________________________________________ >>>>> Cookinginthedark mailing list >>>>> [email protected] >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>>> >>>>> _______________________________________________ >>>>> Cookinginthedark mailing list >>>>> [email protected] >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>>> >>>>> _______________________________________________ >>>>> Cookinginthedark mailing list >>>>> [email protected] >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
