Jennifer sounds good never thought to try that. I might try that one of these 
days.
Malaina


Sent from my iPhone

> On Feb 9, 2014, at 11:37 PM, Jennifer Chambers <[email protected]> wrote:
> 
> This is an older topic, but I'm behind in reading e-mail.  I put
> condiments on the bottom part of the bun, as well as the top.  I don't
> have any trouble with soggy bread.  I abhor soggy bread.  I use
> mayonnaise, a little ketchup, and sweet pickle relish.  I put enough
> on to cover the surface of the halves.  Then I add the hotdog, and, if
> in the mood, some bread and butter pickles, (which are sweet).
> 
> Before preparing the hotdog bun, I slice the hotdog in half, sprinkle
> a little onion powder on the cut sides, a little pepper, then place
> the hotdog cut-side down in a pan.  I heat it about a minute or so,
> until it smells grilled.  I then turn the hotdog skin-side down, brush
> a little barbecue sauce over the cut surface, and cook it a minute
> more.  Turn off the flame, and place some cheese so it lines the cut
> sides that are facing up.  Turn the flame back on for about ten or
> fifteen seconds, turn it off and leave the pan on the stove while I
> prepare the hotdog bun.  Then I carefully carry the pan to the
> counter, slide the hotdog onto a spatula and transfer it to the bun.
> 
> Jennifer
> 
>> On 9/6/13, Sandy <[email protected]> wrote:
>> You are doing fine! Remember! Fingers came before forks! Practice makes
>> perfect!
>> 
>> Courage is Fear that has said its prayers.
>> 
>> 
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]] On
>> Behalf Of Will Henderson
>> Sent: Friday, September 06, 2013 2:35 AM
>> To: [email protected]
>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>> 
>> 
>> Hello everyone,
>> 
>> I just wanted to let you guys know that I decided to put into use these
>> ideas that you have begun giving me regarding doing more and trying more
>> for
>> myself regarding the food and such.
>> 
>> I was hungry and made myself make a couple of hot dogs for myself and
>> actually build them or put stuff on them.
>> I did build the hot dogs, but I have to say they were definitely messy.  I
>> made myself put plenty of mustard and katsup for taste, because sometimes
>> the katsup I'd put on them would barely be any.
>> I think I'd overdone the squeezing, but I tried spreading it out or evening
>> it out.
>> No way I couldn't go without getting my fingers messy.
>> I definitely ate the hot dogs though.
>> 
>> 
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]] On
>> Behalf Of Charles Rivard
>> Sent: Sunday, September 01, 2013 10:58 PM
>> To: [email protected]
>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>> 
>> Practice and experimentation.  I never really thought about it.  I don't
>> put
>> a lot on my hot-dogs, either, but that's because I'm more of a meat eater,
>> and that's what I want to stand out.  Hot-dogs right out of a meat smoker
>> are really great.  If you know how much relish you like, measure it with a
>> spoon, plop it in the center, then try to spread it evenly with the spoon.
>> Or maybe drag the squeeze bottle of ketchup or mustard along as you
>> squeeze.
>> 
>> HTH.
>> 
>> --
>> If guns kill people, writing implements cause grammatical and spelling
>> errors!
>> ----- Original Message -----
>> From: "Will Henderson" <[email protected]>
>> To: <[email protected]>
>> Sent: Sunday, September 01, 2013 1:55 PM
>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>> 
>> 
>>> This is good to know.  I enjoy a good hot dog, but I've found myself
>>> incredibly conservative when it comes to putting anything on
>>> it...making a mess or soggy bread.
>>> Do you have any good tips or techniques for adding condiments and such?
>>> 
>>> 
>>> -----Original Message-----
>>> From: Cookinginthedark [mailto:[email protected]]
>>> On Behalf Of Charles Rivard
>>> Sent: Saturday, August 31, 2013 1:50 PM
>>> To: [email protected]
>>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>>> 
>>> That's another reason why I don't do it.  I hate soggy bread!
>>> 
>>> --
>>> If guns kill people, writing implements cause grammatical and spelling
>>> errors!
>>> ----- Original Message -----
>>> From: "Sandy" <[email protected]>
>>> To: <[email protected]>
>>> Sent: Saturday, August 31, 2013 3:49 AM
>>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>>> 
>>> 
>>>> Also, putting the condiments and chili in the bottom of the bun would
>>>> make it soggy.
>>>> 
>>>> Courage is Fear that has said its prayers.
>>>> 
>>>> 
>>>> -----Original Message-----
>>>> From: Cookinginthedark [mailto:[email protected]]
>>>> On Behalf Of Charles Rivard
>>>> Sent: Tuesday, August 27, 2013 2:07 PM
>>>> To: [email protected]
>>>> Subject: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>>>> 
>>>> 
>>>> This brings up another topic, so I changed the subject line accordingly.
>>>> Here's the topic to discuss if you choose:
>>>> 
>>>> When building a hot-dog, do you put the wiener into the open bun, and
>>>> then add the condiments?  Or do you put the condiments into the open
>>>> bun and then
>>>> 
>>>> put the wiener on top?
>>>> 
>>>> I put the wiener into the bun, and then add the condiments.  This
>>>> way, not only does the wiener fit better into the bun, but I know how
>>>> much condiment I can add without making a mess.
>>>> 
>>>> --
>>>> If guns kill people, writing implements cause grammatical and
>>>> spelling errors!
>>>> ----- Original Message -----
>>>> From: "Mike and jean" <[email protected]>
>>>> To: <[email protected]>
>>>> Sent: Tuesday, August 27, 2013 11:16 AM
>>>> Subject: Re: [CnD] HOTDOG CHILLY
>>>> 
>>>> 
>>>>> The hot dogs go onto a bun and the chili then goes on the hot dog.
>>>>> Mike
>>>>> 
>>>>> Exercise Daily
>>>>> Walk with God
>>>>> 
>>>>> -----Original Message-----
>>>>> From: Cookinginthedark
>>>>> [mailto:[email protected]]
>>>>> On Behalf Of Benjamin Olson
>>>>> Sent: Tuesday, August 27, 2013 11:21 AM
>>>>> To: [email protected]
>>>>> Subject: Re: [CnD] HOTDOG CHILLY
>>>>> 
>>>>> For this recipe, where do the hotdogs come in?
>>>>> How many does it need?
>>>>> 
>>>>> On Aug 27, 2013, at 4:10 AM, Mike and jean <[email protected]> wrote:
>>>>> 
>>>>> 2 pounds ground beef
>>>>> 1 and one-half cups ketchup
>>>>> 1 tablespoon prepared mustard
>>>>> one tablespoon chilly powder
>>>>> 
>>>>> Brown ground beef and drain fat.  Add mustard, ketchup, and chilly
>>>>> powder.
>>>>> Stir.  Bring to boil and simmer 15 to 20 minutes.  Serves 25 to 30
>>>>> hotdog weiners.
>>>>> 
>>>>> Exercise Daily
>>>>> Walk with God
>>>>> 
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