Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY

[Charles Rivard]

Do the same with a flour tortilla and use a George Formann grill set on 
high.  Grill the rollup for about 3 minutes.

---
Be positive!  When it comes to being defeated, if you think you're finished, 
you! really! are! finished!
----- Original Message ----- 
From: "Jennifer Chambers" <jennile...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Monday, February 10, 2014 11:48 AM
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY

Let me know what you think if you do try it, Malaina.  I neglected to
mention that when you cook them with the cut-side down, besides the
aroma of grilled hotdog, you can tell they are done on that side
because they will feel a little crusty.  When you turn them over so
the skin-side is down, you won't feel a crustiness to the skin, oddly
enough.  You just need to watch and make sure it doesn't cook too
long, or the hotdog will start to shrivel.

I think I erred in the timing of the cut-side down; I believe it's
about two minutes.

Here's another way of serving hotdogs: Instead of on buns or bread
with condiments, heat a corn tortilla.  After cooking the hotdog,
place it on the tortilla, top with cheese, roll up the tortilla; place
on a paper plate and warm in the microwave about forty to fifty
seconds to let the cheese melt.

WARNING: The cheese oozes out onto the plate.  That's what chips are
for!  Scoop up some cheese on tortilla chips, or whatever your
favorite chip is.

Jennifer

On 2/10/14, Malaina VanderWal <mintjulepprinc...@iserv.net> wrote:
Jennifer sounds good never thought to try that. I might try that one of
these days.
Malaina


Sent from my iPhone

On Feb 9, 2014, at 11:37 PM, Jennifer Chambers <jennile...@gmail.com>
wrote:

This is an older topic, but I'm behind in reading e-mail.  I put
condiments on the bottom part of the bun, as well as the top.  I don't
have any trouble with soggy bread.  I abhor soggy bread.  I use
mayonnaise, a little ketchup, and sweet pickle relish.  I put enough
on to cover the surface of the halves.  Then I add the hotdog, and, if
in the mood, some bread and butter pickles, (which are sweet).

Before preparing the hotdog bun, I slice the hotdog in half, sprinkle
a little onion powder on the cut sides, a little pepper, then place
the hotdog cut-side down in a pan.  I heat it about a minute or so,
until it smells grilled.  I then turn the hotdog skin-side down, brush
a little barbecue sauce over the cut surface, and cook it a minute
more.  Turn off the flame, and place some cheese so it lines the cut
sides that are facing up.  Turn the flame back on for about ten or
fifteen seconds, turn it off and leave the pan on the stove while I
prepare the hotdog bun.  Then I carefully carry the pan to the
counter, slide the hotdog onto a spatula and transfer it to the bun.

Jennifer

On 9/6/13, Sandy <warren.san...@sbcglobal.net> wrote:
You are doing fine! Remember! Fingers came before forks! Practice makes
perfect!

Courage is Fear that has said its prayers.


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] 
On
Behalf Of Will Henderson
Sent: Friday, September 06, 2013 2:35 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY


Hello everyone,

I just wanted to let you guys know that I decided to put into use these
ideas that you have begun giving me regarding doing more and trying 
more
for
myself regarding the food and such.

I was hungry and made myself make a couple of hot dogs for myself and
actually build them or put stuff on them.
I did build the hot dogs, but I have to say they were definitely messy.
I
made myself put plenty of mustard and katsup for taste, because
sometimes
the katsup I'd put on them would barely be any.
I think I'd overdone the squeezing, but I tried spreading it out or
evening
it out.
No way I couldn't go without getting my fingers messy.
I definitely ate the hot dogs though.


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] 
On
Behalf Of Charles Rivard
Sent: Sunday, September 01, 2013 10:58 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY

Practice and experimentation.  I never really thought about it.  I 
don't
put
a lot on my hot-dogs, either, but that's because I'm more of a meat
eater,
and that's what I want to stand out.  Hot-dogs right out of a meat
smoker
are really great.  If you know how much relish you like, measure it 
with
a
spoon, plop it in the center, then try to spread it evenly with the
spoon.
Or maybe drag the squeeze bottle of ketchup or mustard along as you
squeeze.

HTH.

--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Will Henderson" <will.henderson...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, September 01, 2013 1:55 PM
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY


This is good to know.  I enjoy a good hot dog, but I've found myself
incredibly conservative when it comes to putting anything on
it...making a mess or soggy bread.
Do you have any good tips or techniques for adding condiments and 
such?


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Charles Rivard
Sent: Saturday, August 31, 2013 1:50 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY

That's another reason why I don't do it.  I hate soggy bread!

--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Sandy" <warren.san...@sbcglobal.net>
To: <cookinginthedark@acbradio.org>
Sent: Saturday, August 31, 2013 3:49 AM
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY


Also, putting the condiments and chili in the bottom of the bun would
make it soggy.

Courage is Fear that has said its prayers.


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Charles Rivard
Sent: Tuesday, August 27, 2013 2:07 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY


This brings up another topic, so I changed the subject line
accordingly.
Here's the topic to discuss if you choose:

When building a hot-dog, do you put the wiener into the open bun, and
then add the condiments?  Or do you put the condiments into the open
bun and then

put the wiener on top?

I put the wiener into the bun, and then add the condiments.  This
way, not only does the wiener fit better into the bun, but I know how
much condiment I can add without making a mess.

--
If guns kill people, writing implements cause grammatical and
spelling errors!
----- Original Message -----
From: "Mike and jean" <mjs1...@sc.rr.com>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, August 27, 2013 11:16 AM
Subject: Re: [CnD] HOTDOG CHILLY


The hot dogs go onto a bun and the chili then goes on the hot dog.
Mike

Exercise Daily
Walk with God

-----Original Message-----
From: Cookinginthedark
[mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Benjamin Olson
Sent: Tuesday, August 27, 2013 11:21 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] HOTDOG CHILLY

For this recipe, where do the hotdogs come in?
How many does it need?

On Aug 27, 2013, at 4:10 AM, Mike and jean <mjs1...@sc.rr.com> 
wrote:

2 pounds ground beef
1 and one-half cups ketchup
1 tablespoon prepared mustard
one tablespoon chilly powder

Brown ground beef and drain fat.  Add mustard, ketchup, and chilly
powder.
Stir.  Bring to boil and simmer 15 to 20 minutes.  Serves 25 to 30
hotdog weiners.

Exercise Daily
Walk with God

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