I think I'll like the fresh, since it is sweeter than the canned; I read it is an excellent source of fiber!
Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Wednesday, August 28, 2013 4:26 PM To: [email protected] Subject: Re: [CnD] Query About Fresh Pineapple If you don't like canned or crushed pineapple, you probably would not like fresh pineapple, either. As for cutting it into rings, there is a gadget that you can buy that will cut out the core, remove the peel, and leave a tube-shaped length of pineapple that you can then slice into rings. There is another gadget that you can get that will remove one ring at a time from a fresh pineapple coring and peeling it as it does so. Before you use either one, you have to cut off the top and the bottom from the whole pineapple. -- If guns kill people, writing implements cause grammatical and spelling errors! ----- Original Message ----- From: "Sandy" <[email protected]> To: <[email protected]>; "'RJ'" <[email protected]> Sent: Wednesday, August 28, 2013 3:26 PM Subject: [CnD] Query About Fresh Pineapple >I had only bought the canned variety, rings and crushed, and do not care >for > it! I'd like to try my hand at a fresh pineapple, but have absolutely no > clue how to prepare one, starting from bringing it home from the > supermarket. Also, is there a gadget to help slice it into rings? Any help > is appreciated. > Sandy > > Courage is Fear that has said its prayers. > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of RJ > Sent: Tuesday, August 27, 2013 8:52 AM > To: Gerry Learry; [email protected] > Subject: Re: [CnD] Alfredo sauce > > > This will serve four persons. > 1 pound alfredo noodles > 8 ounces of cream cheese > As much blue cheese to fit your taste if using. > I usually will cut chicken breast into tenders and wok them and add to > the sauce. > If my wife wants shrimps, which I don't eat, I will have her prepare the > shrimp and add it to the sauce, after I take what I want out. Will pour > the > sauce over the alfredo noodles and mix well. The reason of adding the > butter > to the noodles first, is to stop the sauce from being absorbed by the > noodles. > > ----- Original Message ----- > From: "Gerry Learry" <[email protected]> > To: <[email protected]>; "RJ" <[email protected]> > Sent: Monday, August 26, 2013 10:36 PM > Subject: Re: [CnD] Alfredo sauce > > >> How much cheese? >> ----- Original Message ----- >> From: "RJ" <[email protected]> >> To: "citd" <[email protected]> >> Sent: Sunday, August 25, 2013 10:53 AM >> Subject: [CnD] Alfredo sauce >> >> >>> Alfredo Sauce >>> 1 14 1/2 oz can of chicken stock >>> 1 pint of heavy cream/2 stick of butter, not that yellow stuff. >>> blue cheese or cream cheese, your choice. If I have the blue cheese that >>> is what I use. >>> Heat the chicken broth and melt the butter >>> than the cheese and than the heavy cream. Now if the sauce needs a >>> little > >>> thickener in it >>> Mix 3 tablespoon of corn starch in three tablespoons of water, Add a >>> little to the sauce until you get the consistency you are looking for. >>> Once the alfredo noodles are cooked and drained, mix in the other half >>> of > >>> the butter cut up, melt on to the noodles and than add the sauce. >>> RJ >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
